- Manufactured in
- Orange, California
- Storage shelf life
- 730 days Dry
- Retail shelf life
- 730 days Dry
Ingredients
Tomato, Water, Apple Cider Vinegar, Onion, Fermented Chilli, White Vinegar, Salt, Molasses, Cane Sugar, Mustard Seed (allergen), Garlic, Black Pepper, Cloves, Bay Leaves, Pimento
Product Qualities
- Kosher
- No Artificial Sweeteners
- Recyclable Packaging
- Non-GMO Project Verified
- Non-GMO
- Vegan
- Gluten-Free
- Dairy-Free
- Plant-Based
- Fair Trade
- 100% Natural
“Fermented Vintage BBQ Sauce“
We say that this is a hot sauce with training wheels! For people who don’t like it spicy, yet want lots of flavor, our South African BBQ sauce is a rich, dark, flowing sauce that has a slight tang of fermented red pepper, which leaves a mild zing on the palate. If you just want to dip your toe in the hot sauce waters, this is the one for you. Use it anywhere you want to add some flavor, especially on your meats because this is a Real Southern BBQ sauce after all.
Perfect for marinating, basting, and dipping. Great on all types of meats and veggies.
Our sauces are so unique and filled with a deep complex flavor. We know that the quality of ingredients is the basis of good flavor. That is why there are no funny chemicals, no strange ingredients. All of our products are completely preservative-free, gluten-free, vegetarian, vegan, dairy-free, halaal certified, canola-free with no added artificial colors and flavors.
