- Manufactured in
- chicago, Illinois
- Storage shelf life
- 270 days Refrigerated
- Retail shelf life
- 270 days Refrigerated
- Temperature requirements
- 38.0 F - 41.0 F
Ingredients
Himalayan Salt, Kosher Salt, Filtered Water, Organic Cabbage
Product Qualities
- Biodynamic
- Sustainably Grown
- Keto
- Nut-Free
- Non-GMO
- Soy-Free
- Plant-Based
- Upcycled
- Organic
- Raw
- Sugar-Free
- Probiotic
- Dairy-Free
- Gluten-Free
- Vegan
- USDA Organic
- No Artificial Sweeteners
- Fully Traceable Ingredients
- 100% Natural
Hamptons Brine Raw Probiotic Sauerkraut- 100% Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods.
Hamptons Brine was started in 2013 by certified health coach, Nadia Ernestus, with a mission to help people change their eating and lifestyle habits to enjoy better health and greater vitality.
Nadia’s fermentation workshops became popular in the Hamptons. Local health food shop approached her about creating a line of raw sauerkraut - and Hamptons Brine was born.