- Manufactured in
- Chicago , Illinois
- Storage shelf life
- 300 days Refrigerated
- Retail shelf life
- 300 days Refrigerated
- Temperature requirements
- 33.0 F - 41.0 F
Ingredients
Himalayan Salt, Kosher Salt, Filtered Water, Organic Bay Leaves, Organic Kale
Product Qualities
- 100% Natural
- Fully Traceable Ingredients
- No Artificial Sweeteners
- USDA Organic
- Vegan
- Soy-Free
- Plant-Based
- Non-GMO
- Gluten-Free
- Dairy-Free
- Probiotic
- Sugar-Free
- Biodynamic
- Keto
- Raw
- Sustainably Grown
- Organic
- Upcycled
100% Certified Organic. Unpasteurized. Natural wild fermentation. Handmade in small batches. No preservatives. Non-GMO. No sugar. Vegan. Keto friendly. Gluten-free. Lactose-free. Clean Ingredients: Fermented with Organic Cabbage, Kale, Kosher Salt, Himalayan Salt, Bay Leaves, Water. Made in the USA. Fermented to perfection for 28 days. Smooth Digestion. Raw probiotics and enzymes support digestive processes to keep you energized and feeling light. For stomach, gas, constipation, GERD, acid reflux and heartburn relief Support Immunity. 70-80% of your immune cells are in your gut. Raw probiotics support their function. Natural Brain Boost. A healthy gut boosts your mental wellbeing and improves your stress response. About us Hamptons Brine was started in 2013 by certified health coach, Nadia Ernestus, with a mission to help people change their eating and lifestyle habits to enjoy better health and greater vitality.