Our Blue Elephant Premium Fish Sauce has been carefully crafted in small batches using fresh anchovies caught in the deep seas of The Andaman and the Gulf of Thailand.
Combined with pure sea salt, we have slowly and naturally aged it to maturity for a minimum of 12 months, giving this Blue Elephant Premium Fish Sauce a deeper and more complex flavor.
Unlike others, this fish sauce is not diluted this gives it an unrivaled quality with the highest protein content of the market.
Blue Elephant fish sauce has an original mild and mellow, non-fishy flavour when cooked. Thai Fish Sauce is an essential salty ingredient in Thai cuisine.